Chicken with Caramelized Onions

RANDOM UNITS WITH NO MEANING: 3 MAKES: 6 servings CRISPY RATING: Actually pretty easy and very flavorful

Ingredients
1 1/2 pound boneless skinless chicken breasts 6 cup onions, thinly sliced 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/2 cup fat-free chicken broth, divided 1/4 teaspoon balsamic vinegar

1. Combine salt, peppers and thyme in a small bowl. Rub chicken breasts with 1/2 of the spice mix. Set aside.

2. Thinly slice the onions. In a large skillet, over medium heat cook onions about 10 minutes until golden in color, stirring frequently.

3. Sprinkle with the remaining 1/2 of spice mixture. Add 1/4 cup of the chicken broth and cook 10 minutes, stirring frequently.

4. Add 2 Tbsp broth and cook until liquid evaporates, scraping the pan to loosen browned bits.

5. Add remaining broth and cook to reduce liquid. Add vinegar and cook 2 minutes. Remove onion and set aside, keeping warm.

6. Spray skillet with cooking spray, over medium heat, add chicken. Cook 5 minutes and turn, cook 5 more minutes and check for doneness. Continue cooking as needed.

7. Serve chicken breasts with the caramelized onions on top.