Ginger Honey Carrots

POINTS: 2
MAKES: 6 servings
CRISPY RATING: Spicey carrots, neither boring nor overly sweet...

Ingredients
  • 4 cups carrots, sliced
  • 1 tablespoon ginger, grated
  • 1 clove garlic, minced
  • 1/4 cup honey
  • 1 tablespoon butter
  • 2 1/2 tablespoons water
  • 1 1/2 teaspoons soy sauce
  • pepper, to taste

1. Combine all ingredients in pot.

2. Cover and simmer 5 to 7 minutes until carrots are tender, adding more water if necessary.

MY NOTES AND THOUGHTS:

1. I often make this using ready-to-eat baby carrots.... 'cause I'm lazy sometimes! They need to cook a little longer, but they work well.

2. From Mastercook - Per Serving: 101 Calories; 2g Fat (17.6% calories from fat); 1g Protein; 21g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 136mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 1/2 Fat; 1 Other Carbohydrates.

RECIPE FROM - Vegetarian Cooking for Everyone

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