Honey Peanut Butter Banana Muffins

POINTS: 2
MAKES: 20 servings
CRISPY RATING: More filling than most muffins, and great flavor

Ingredients
  • 1/4 Cup Honey
  • 2/3 Cup Skim Milk
  • 1/2 Cup Reduced-fat Peanut Butter
  • 1/2 Cup Bananas, ripe, mashed
  • 4 Egg Whites, or 1/2 cup eggbeaters
  • 1 Teaspoon Vanilla Extract
  • 1 1/3 Cup All-purpose Flour
  • 1/3 Cup Cooked Oatmeal, cooked in water
  • 3/4 Teaspoon Baking Powder
  • 3/4 Teaspoon Baking Soda
  • 1/4 Teaspoon Ground Cinnamon

1. Combine and mix honey, milk, peanut butter, mashed banana, egg whites and vanilla.

2. Combine all remaining ingredients; stir into honey mixture just until moistened.

3. Pour batter into sprayed or lined muffin cups. Bake at 400 degrees for 18-20 minutes.

MY NOTES AND THOUGHTS:

1. The original said 12 muffins (@ 3 points each) but I easily get 20 normal-sized muffins out of it.

2. I like these for a quick snack before working out in the morning.

This recipe is from Weight Watcher boards where I saw it posted by DoxieDaze.

From MC - Per Serving: 96 Calories; 3g Fat (23.7% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 127mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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