Veggie Rice Pilaf

POINTS: 2 MAKES: 8 servings CRISPY RATING: A fantastic side dish with great texture

Ingredients

• 1-1/3 cup Amy's Organic Vegetable Broth
• 1 cup Long Grain and Wild Rice Mix, uncooked
• 1-1/2 cup Mushrooms, thinly sliced
• 1-1/4 cup Carrots, shredded
• 1/2 cup Water
• 1/2 cup fresh Parsley, chopped
• 1/3 cup Green Onions
• 1/4 tsp Black Pepper

1. Bring to a broth to a boil and add rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

2. Add mushrooms, carrots, 1/2 cup water, parsley, green onions, and pepper to rice; stir well. Cover and cook over low heat 5 minutes.

---

MY NOTES AND THOUGHTS:

1. The original recipe had 1/4 cup of chopped pecans, too, which would be more points.

I honestly don't know where I picked this one up - sorry! It's not an original creation, though.

---

** Appetizers, Soups and Salads ** Entrees ** Side Dishes, Fruits and Veggies ** Treats and Desserts **

** Crispy's WW Home ** Current Pictures ** NSV's ** Links ** Quotes **