Sweet Potato Casserole

POINTS: 2
MAKES: 8 servings
CRISPY RATING: A nice classic Sweet Potato side dish

Ingredients
  • 3 pounds sweet potatoes, peeled and chopped
  • 1/3 cup skim milk
  • 1/4 cup egg substitute
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

1. Peel and chop sweet potatoes and boil until cooked, about 20 minutes or until tender. (OR put them in the microwave OR bake - whatever, just cook 'em how you like, peel 'em and chop 'em.)

2. In a large mixing bowl, beat sweet potatoes with all ingredients except cinnamon until smooth.

3. Transfer to a 1-1/2 quart casserole. Sprinkle with cinnamon.

4. Bake at 350 for 25 to 30 minutes, until heated through.

MY NOTES AND THOUGHTS:

Very easy and very good, just a touch of sweetness.

Recipe is from Light & Tasty October / November 2004 issue.

** Appetizers, Soups and Salads ** Entrees ** Side Dishes, Fruits and Veggies ** Treats and Desserts **

** Crispy's WW Home ** Current Pictures ** NSV's ** Links ** Quotes **