1. Preheat oven to 350. Sautee onions in pan sprayed with Pam. Add veggies, then veggie crumbles. Stir until heated through. Mix onion mixture with soups (don't add water.)
2. Spray 9x13 pan with Pam. Place onion mixture in bottom of pan. Put cheese over the mix. Layer tater tots on top.
3. Bake 30 to 45 minutes until tater tots are golden brown and mixture is bubbly hot.
Here are two other variations:
|Version 1||Version 2||
12 servings at 4.5 points each
12 servings at 6 points each
The two variations are from various folks on the Weight Watchers web site, and I adapted the main one from those two.